Category
Sweets and DessertsSetup time
ShortDifficulty
EasyNº of people
Ingredients
- 1 can of cream
- 200 g of milk or semi-sweet chocolate
- 3 egg whites
- 3 tbsp of refined sugar
- 1 chili pepper
- 1 cup of natural yogurt
- 1 tsp of cayenne pepper
To taste: Gallo Piri Piri Sauce
In a saucepan, add the cream and chocolate and dissolve in a bain-marie.
Put the egg whites in a bowl and beat until they double in volume.
Add the sugar and mix gently.
Remove the seeds from the cayenne pepper, cut into small pieces and add to the chocolate with the cayenne pepper and Original Gallo pepper.
Slowly pour in the egg white, stirring constantly.
Pour into bowls and, once cool, refrigerate for at least four hours.